“ Food was really good, the December menu seemed conservative as far as what was offered but was done well. Between our party of 5 we tried most of the entrees and starters and there were no complaints. My biggest complaint was the lights in the restraint were flickering ever so slightly and it was really distracting. In addition the booths in the corner were really difficult to slide into. Overall I thought everything was good but nothing wowed me. ”

“ Always fresh new ideas being served. Menu changes monthly so the freshest ingredients are used ”

“ This is my fourth time at Stirling! Clearly this is now the BEST restaurant in North East Ohio! The craft cocktails are amazing! The flavor profile of the entrees is outstanding! So many subtle and well blended tastes!!! Each season brings a new amazing experience! Hats off to the bartender, chef, and owner! This is culinary majic!!! ”

“ Recently, my wife and I, along with another couple, had the pleasure of dining at Stirling, following a recommendation. We began our meal by sharing the Snapper Ceviche and dates stuffed with goat cheese, both of which were delightful starters. The restaurant offered a nice, quiet environment that wasn't overcrowded, allowing us to enjoy our evening comfortably. The menu was concise, fitting on one side of a page, which made choosing our dishes straightforward. Our waiter was exceptional—knowledgeable and attentive throughout the evening, enhancing our dining experience. For our main courses, I opted for the Duck Breast, while my wife chose the Short Rib. Our friends also enjoyed the Short Rib and tried the Halibut. Each dish was incredibly flavorful, though the portions were modest. While I don't expect a single serving to feed a family of six, I did find myself reaching for a snack about an hour later. Overall, we had a wonderful experience at Stirling and look forward to visiting again soon. ”

“ If you ever get the chance, do it. Just do it. Enough cannot be said about how excellent the experience here is. The decor and ambiance prepare you for a decadent experience encompassing masterfully curated items assembled on a menu that allows you to select the tempo for the culinary symphony that you are about to engage with. I had the sausage board, the lobster bisque, the strip steak, and the salted caramel chocolate tart. My courses were accompanied by land breakers and topped off with an espresso. The sheer quality of the cuisine is genuinely as good as I had imagine it was going to be. The service was top notch and expertly paced. The setting is perfect. Just do it. ”

“ Finally made it to Stirling last night with a friend. I had heard from a number of people it was amazing and it certainly did not disappoint. We split six dishes on the monthly rotational menu for july. Beef tartare and hamachi crudo appetizers were excellent. I've had a peach arugula barata salad and tried the chorizo potato soup which was very good and different. Main entrees we had the carne asada and a scallops risotto. Simply everything was cooked perfectly. Our servers were great as were the host and owner. Love the ambiance as well. And I can't forget about the cocktails. Delicious. So glad to have a place like this in Akron. ”

“ Had a lovely dinner here with 2 friends. Drinks and food were delicious. Everyone enjoyed their meals. The staff was very knowledgeable about their menu items and accommodating of special dietary needs. They change their menu monthly, which is such a fun concept. We will be back! ”

“ Celebrated birthday with my mother, very nice atmosphere. The fish is a little dry and the pork belly is a little too fatty when it's served as a whole piece. The sauce of the octopus is very savory and the sauce served with the fish is very refreshing and the miso dish is very perfect ”